There are so many really incredible opportunities being offered to me right now, at this very moment in life. I’m happy. I’m damn happy. Work has beget more good, true work amidst good, true people and, really, I’m not sure what else a person can ask for out of their life. I find myself, more often than not, in a dizzying and delightful spin, bouncing from one incredible person who loves what they do as much as I do, to another. The conversations are about ideas, about love, about passion, about dreams, about failures, about journeys, about right turns and wrong roads. I feel lucky and constantly inspired by all that life has brought my way. I’m enjoying the moment. And the growing and building doesn’t stop. I’m working harder than ever at a different kind of “building” – it’s the kind of growth that beckons for design and creativity rather the jolting and exhausting foundational structure that I’ve been trying to establish these many years. I can finally put away the heavy jackhammer and pick up my lathe.
This however, has left me with a lot less time to do public Buttermilk Road events. And, quite frankly, I really miss it and y’all and being elbow deep in the pure, odd, raw joy that getting a room full of Nashvillians together brings me (and, seemingly, everyone else in the room as well!). SO, in an effort to not let another single moment go by without committing some dates, I’ve decided to announce dates for April and May before life sweeps me off my feet again!
Also, please do know that my calendar has been booking up with private baking classes. Private baking classes typically book up two to three months in advance (in another words, my dance card is pretty full for private classes until June/July. The next reservations I will be taking will be for mid-late Summer). If this is something of interest to you, please contact me at: firstname.lastname@example.org
Sunday Suppers will be limited to 30 people.
Baking classes will be limited to 12 people.
All materials for baking classes provided. Just bring an apron and a notebook.
Locations for Sunday Suppers will be shared with confirmed guests. We’ve shared Suppers at Barista Parlor, Mas Tacos, The Catbird Seat, BurgerUp on 12th, Arnold’s Country Kitchen… People are generous and kind and always opening their doors to us.
Sunday Suppers will be a three course family style meal, including wine pairings by the beautifully pregnant Robin Riddell Jones with appetizers and cocktails (with delightful picks from our best pals at Woodland Wine Merchant) as soon as you walk in the door.
Price is per seat for Suppers and per student for baking classes. Seats are non-refundable but transferable if you if find you cannot attend. I usually have a waiting list and am happy to help if you come across a scheduling snafu.
Don’t hog the night. I kindly suggest that you purchase a maximum of four seats for Sunday Suppers, please. The idea is to put yourself out there and have a different experience with different people.
We usually have live music. It’s usually ridiculously mind blowing.
Come with an open heart and a hungry body and spirit and the night will be yours.
SOLD OUT!! BUTTERMILK ROAD SOUTHERN BAKING BASICS CLASS: APRIL 13TH, 2PM-5PM, LOCATION TBD; $75
SOLD OUT!! BUTTERMILK ROAD SUNDAY SUPPER: APRIL 20TH 730PM, LOCATION TBA TO CONFIRMED GUESTS; $85
SOLD OUT!! BUTTERMILK ROAD SUNDAY SUPPER: MAY 11TH, 730PM, LOCATION TBA TO CONFIRMED GUESTS; $85
SOLD OUT!! BUTTERMILK ROAD SOUTHERN BAKING BASICS CLASS: MAY 18TH, LOCATION TBD; $75
THANK YOU TO EVERYONE WHO MADE A RESERVATION TO JOIN US! ALL APRIL AND MAY DATES ARE SOLD OUT!
TO MAKE A RESERVATION:
PLEASE FOLLOW THIS LINK AND PAY WITH A DETAILED NOTE DESCRIBING WHICH EVENT YOU’D LIKE TO ATTEND AND HOW MANY PEOPLE YOU ARE PAYING FOR.
**SINCE MULTIPLE DATES ARE LISTED, IT IS VERY IMPORTANT YOU ADD A NOTE TO YOUR PAYMENT WITH WHICH EVENT YOU WOULD LIKE TO ATTEND! THANK YOU!**
WITHIN 24HOURS, YOU WILL RECEIVE AN EMAIL CONTAINING A CONFIRMATION OF YOUR SEAT AS WELL AS OTHER PERTINENT INFORMATION ABOUT YOUR EVENT.
You can always, always, always reach me directly at email@example.com if you have any questions or concerns. Please do allow for 2-3 days for me to respond – email has been tricky for me to find time for lately. But, I promise, I will respond as quickly as possible.
I can’t wait to see you all at the table again!